Microbiological quality assessment of Chapila (Gudusia chapra) and Tengra (Mystus vittatus) in Bangladesh

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منابع مشابه

Physico-chemical and microbiological investigation of the lipid from Bangladeshi fresh water fish Mystus vittatus

This study dealt with physical, chemical and microbiological characteristics of the lipid obtained from Mystus vittatus and some nutritional properties of the fish. The fish was found to contain moisture 76.98%, calcium 521.072 mg / 100gm, vitamin C 11.276 mg / 100 gm., lipid 1.89%, and protein 10.94% respectively. The specific gravity, refractive index and co-efficient of viscosity of this lip...

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assessment of deep word knowledge in elementary and advanced iranian efl learners: a comparison of selective and productive wat tasks

testing plays a vital role in any language teaching program. it allows teachers and stakeholders, including program administrators, parents, admissions officers and prospective employers to be assured that the learners are progressing according to an accepted standard (douglas, 2010). the problems currently facing language testers have both practical and theoretical implications but the first i...

Population growth and reproductive potential of five important fishes from the freshwater bodies of Bangladesh

Population growth (length-weight relationship), and reproductive potential (e.g. fecundity, and sex-ratio) of five important fish species (‘mola’: Amblypharyngodon mola, ‘puti’: Puntius sophore, ‘tengra’: Mystus vittatus, ‘shing’: Heteropneustes fossilis and ‘taki’: Channa punctatus) collected from two important fresh waters bodies (namely Hilna beel and Beel Kumari beel) Rajshahi, Bangladesh, ...

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Population growth and reproductive potential of five important fishes from the freshwater bodies of Bangladesh

Population growth (length-weight relationship), and reproductive potential (e.g. fecundity, and sex-ratio) of five important fish species (‘mola’: Amblypharyngodon mola, ‘puti’: Puntius sophore, ‘tengra’: Mystus vittatus, ‘shing’: Heteropneustes fossilis and ‘taki’: Channa punctatus) collected from two important fresh water bodies (nam...

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Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total c...

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ژورنال

عنوان ژورنال: Stamford Journal of Microbiology

سال: 2013

ISSN: 2408-8846,2074-5346

DOI: 10.3329/sjm.v2i1.15203